The Perkin Palace is located in the heart of Geneva, right next to the Central Railway station and just a five-minute walk from Lake Geneva. Through a bistro-style entrance, in a modern and elegant dining space, the former chef of Jinling Hotel and a chef from Chongqing bring the most authentic and astonishing culinary arts of Huaiyang and Sichuan cuisine.
The restaurant offers a full lunch and dinner menu seven days a week. Every day's dishes are freshly cooked in the kitchen, including various appetizers, vegetables, meats, seafood, noodles and rice, desserts and beverages.
The per capita consumption is around 35 fr, which can meet the needs of the most ordinary people. It also offers customized rental services for ceremonies, VIP lounges, conferences and meeting rooms.