Enjoy the fun of zongzi, Celebrate the Dragon Boat Festival! Wuliangye Cultural Activities at Jingyan Restaurant during the Dragon Boat Festival

At the beginning of the event, the restaurant prepared exquisite materials for making sachets for each guest. Sachets are traditional mascots for the Dragon Boat Festival, symbolizing peace and health.

With different spices such as lavender and mugwort, the guests made their own sachets according to their preferences, one for themselves and the other for their friends or relatives.

The custom of drinking alcohol during the Dragon Boat Festival is not merely for the sake of drinking itself; it also carries rich cultural connotations. By drinking alcohol, people express their wishes for health and safety, as well as their respect for their ancestors and traditional culture. Whether it is realgar wine, calamus wine or modern Baijiu, they all symbolize the anticipation of a better life and the inheritance of traditional culture.

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Wuliangye is a renowned Chinese liquor brand, famous worldwide for its long history and unique brewing techniques. It is made from five kinds of grains (sorghum, rice, glutinous rice, wheat and corn) as raw materials and brewed through traditional techniques. Wuliangye has a full-bodied liquor, a rich aroma, a smooth taste on the palate and a long-lasting aftertaste. It is hailed as the "model of strong-aroma Baijiu".

Savoring Wuliangye during the Dragon Boat Festival is not only a pleasure but also a cultural experience. Wuliangye has a clear and transparent body, a fragrant aroma, a smooth taste on the palate and a long-lasting aftertaste. Take a sip and you can feel the exquisite brewing techniques of Wuliangye and the harmonious integration of the five grains. On this special day of the Dragon Boat Festival, savoring Wuliangye, one can better feel the strong festive atmosphere and the profound influence of Chinese culture.